The competition at this year’s State Culinary Contest at SMU was daunting, to say the least: 14 amazing Culinary Arts teams comprised of the state’s most talented student chefs, vying for top honors in a themed cook-off entitled “Eat the Street – Food Truck Classic.” The competition actually started before Christmas on December 5th when all students in Sabrina Redwine’s Advanced Culinary class competed in Aramark’s annual Lone Star Chef Competition, hosted in Denison High Sch